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OUR STORY
As with many things in life, great things may come from certain passions, big or small. With Mr. Gerry Apolinario, such was exactly the case. Gerry had a particular fondness for good food; a passion he shared with his family and friends. And from an earnest penchant for drink and grilled food, he yearned for a venue where both may be enjoyed amidst an atmosphere that was fun, fresh and wholesome.
Thus, after rounding up family and friends for a particular business venture, Gerry’s Grill was born on February 14, 1997 located at Tomas Morato corner Eugenio Lopez Avenue, Quezon City.
OUR FOOD
Gerry’s Grill boasted of a menu packed with scrumptious food ranging from grilled seafood, Filipino and Asian favorites, and tastefully prepared beermates and pica-pica. Along with favorite beverages from non-alcoholic drinks to brews and mixed preparations, our guests enjoyed the food immensely.
OUR PEOPLE
The combination was more than perfect for the typical barkada get together. The place was so inviting and so un-intimidating it began to attract the dining and family crowd. Gourmets and gourmands came with families in groups of friends and colleagues, and a lot of couples; and whether male or female, some event went solo for a relaxing time at the bar.
OUR PLACE
With its tropical motif, extensive collection of music, accommodating service, affordable prices, delicious food and popular drinks, Gerry’s Grill spelled the equation for steady success and rapid expansion in the restaurant business.
Still, the boundaries seem far and wide for Gerry’s Grill for we have now conquered different gimmick hotspots not only in Metro Manila but in the entire Philippines and even in the United States.
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