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Product Development Executive - LBDC

Date Posted
Tuesday, August 14, 2012
Application Deadline
Thursday, August 30, 2012

Globally, Nestlé assures excellent quality and high nutritional value of the products that it manufactures.

In the Philippines, this responsibility lies in the hands of over 3,000 employees who comprise the Nestlé family. Nestlé oversees the growth and development of every member through competitive compensation packages, extensive benefit programs, and significant training and development opportunities to nurture rewarding career paths in the company.

Think of what a fulfilling career at Nestlé can bring you!

Take a look at this employment opportunity and see if you are who we are looking for.

  • To drive and support business growth through development and industrialization of new products and renovation of existing products according to objectives.
  • To translate consumer insights into new product concepts and transform these concepts into new product innovations.
  • To lead the industrialization of new product innovation and renovation at optimum cost, right quality and compliant to technical requirements, brand identity and regulatory norms.
  • To drive recipe and cost optimization projects of existing products.
  • To introduce I&R projects in Cabuyao Factory.
  • To ensure product safety and compliance by design.
  • To provide operational support to production facilities.

  • Possesses at a minimum, a Bachelor’s Degree in Food Technology, Chemistry, or related Engineering course.
  • Possesses good communication skills and good knowledge of MS Office and Globe.
  • Has relevant work experience in product development, production or quality assurance.
  • Has good knowledge in Food Science and Technology.
  • Has basic knowledge in Nutrition.
  • Has good knowledge of ingredients and their properties.
  • Knowledgeable in local laws and regulations governing food products and CODEX standards.
  • Has good organizational and coordination skills and understands the basics of project management.
  • Has the ability to perform Kitchen Development to Production Trials and is well-versed in product formulations
  • Has background in Compliance and Compliance by Design and in food manufacturing operations preferably in UHT processing facilities.
  • Possesses project management skills.

Sorry, this position is closed for application.

Interview invitations and status updates may be sent via email
so please check your email regularly.

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